Influence of Fluid Food Viscosity on Internal Flow Characteristics of Conveying Pump

A fluid food conveying pump is used to convey edible or nutritional fluids and semi-fluids (containing suspended soft and hard particles and with different viscosities), such as water, glycerin, yogurt, and juice concentrate. Since different fluid food have different viscosities, the internal flow c...

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Detalles Bibliográficos
Autores principales: Jia, XiaoQi, Chu, Qingyang, Zhu, ZuChao, Ding, Qiangmin, Gao, Panlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218725/
https://www.ncbi.nlm.nih.gov/pubmed/35757265
http://dx.doi.org/10.3389/fnut.2022.910589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218725/
https://www.ncbi.nlm.nih.gov/pubmed/35757265
http://dx.doi.org/10.3389/fnut.2022.910589

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