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Influence of Fluid Food Viscosity on Internal Flow Characteristics of Conveying Pump
A fluid food conveying pump is used to convey edible or nutritional fluids and semi-fluids (containing suspended soft and hard particles and with different viscosities), such as water, glycerin, yogurt, and juice concentrate. Since different fluid food have different viscosities, the internal flow c...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218725/ https://www.ncbi.nlm.nih.gov/pubmed/35757265 http://dx.doi.org/10.3389/fnut.2022.910589 |