Mixing Ability of Intercropped Wheat Varieties: Stability Across Environments and Tester Legume Species

Cereal-legume intercrops are developed mainly in low input or organic farming systems because of the overyielding and numerous ecosystem services they provide. For this management, little advice is available for varietal choice and there are almost no specific breeding programs. Our study aimed to e...

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Detalles Bibliográficos
Autores principales: Moutier, N., Baranger, A., Fall, S., Hanocq, E., Marget, P., Floriot, M., Gauffreteau, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218859/
https://www.ncbi.nlm.nih.gov/pubmed/35755684
http://dx.doi.org/10.3389/fpls.2022.877791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218859/
https://www.ncbi.nlm.nih.gov/pubmed/35755684
http://dx.doi.org/10.3389/fpls.2022.877791

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