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Mixing Ability of Intercropped Wheat Varieties: Stability Across Environments and Tester Legume Species
Cereal-legume intercrops are developed mainly in low input or organic farming systems because of the overyielding and numerous ecosystem services they provide. For this management, little advice is available for varietal choice and there are almost no specific breeding programs. Our study aimed to e...
Autores principales: | Moutier, N., Baranger, A., Fall, S., Hanocq, E., Marget, P., Floriot, M., Gauffreteau, A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218859/ https://www.ncbi.nlm.nih.gov/pubmed/35755684 http://dx.doi.org/10.3389/fpls.2022.877791 |
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