Selection Signatures in Chinese Sorghum Reveals Its Unique Liquor-Making Properties

Chinese sorghum (S. bicolor) has been a historically critical ingredient for brewing famous distilled liquors ever since Yuan Dynasty (749 ∼ 652 years BP). Incomplete understanding of the population genetics and domestication history limits its broad applications, especially that the lack of genetic...

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Detalles Bibliográficos
Autores principales: Zhang, Liyi, Ding, Yanqing, Xu, Jianxia, Gao, Xu, Cao, Ning, Li, Kuiying, Feng, Zhou, Cheng, Bing, Zhou, Lengbo, Ren, Mingjian, Lu, Xiaochun, Bao, Zhigui, Tao, Yuezhi, Xin, Zhanguo, Zou, Guihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218943/
https://www.ncbi.nlm.nih.gov/pubmed/35755652
http://dx.doi.org/10.3389/fpls.2022.923734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218943/
https://www.ncbi.nlm.nih.gov/pubmed/35755652
http://dx.doi.org/10.3389/fpls.2022.923734

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