Cargando…
Phytochemical and Functional Characterization of Different Parts of the Garcinia xanthochymus Fruit
[Image: see text] The fruit of Garcinia xanthochymus is consumed traditionally and is known to possess health-promoting effects. However, studies involving the characterization of phytochemicals of different parts of the fruit, and their biological activity were limited and hence warranted a compreh...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219070/ https://www.ncbi.nlm.nih.gov/pubmed/35755390 http://dx.doi.org/10.1021/acsomega.2c01966 |