Proximate Chemical Composition, Amino Acids Profile and Minerals Content of Meat Depending on Carcass Part, Sire Genotype and Sex of Meat Rabbits

SIMPLE SUMMARY: Rabbit meat is popular with consumers mainly for its high-quality protein. Among the main factors influencing the characteristics of rabbit meat proteins to appertain the breed, genotype, carcass part and age. Conventional production of rabbit meat in many European countries is mainl...

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Detalles Bibliográficos
Autores principales: Gál, Robert, Zapletal, David, Jakešová, Petra, Straková, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219482/
https://www.ncbi.nlm.nih.gov/pubmed/35739873
http://dx.doi.org/10.3390/ani12121537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219482/
https://www.ncbi.nlm.nih.gov/pubmed/35739873
http://dx.doi.org/10.3390/ani12121537

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