Fat Deposition and Fat Effects on Meat Quality—A Review

SIMPLE SUMMARY: Animal fat deposition has a major impact on the meat yield from individual carcasses as well the perceived eating quality for consumers. Understanding the impact of livestock production practices on fat deposition and the molecular mechanisms activated will lead to a better understan...

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Detalles Bibliográficos
Autores principales: Schumacher, Madison, DelCurto-Wyffels, Hannah, Thomson, Jennifer, Boles, Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219498/
https://www.ncbi.nlm.nih.gov/pubmed/35739885
http://dx.doi.org/10.3390/ani12121550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219498/
https://www.ncbi.nlm.nih.gov/pubmed/35739885
http://dx.doi.org/10.3390/ani12121550

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