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Fat Deposition and Fat Effects on Meat Quality—A Review
SIMPLE SUMMARY: Animal fat deposition has a major impact on the meat yield from individual carcasses as well the perceived eating quality for consumers. Understanding the impact of livestock production practices on fat deposition and the molecular mechanisms activated will lead to a better understan...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219498/ https://www.ncbi.nlm.nih.gov/pubmed/35739885 http://dx.doi.org/10.3390/ani12121550 |