The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations

SIMPLE SUMMARY: The majority of pet food currently on the market is represented by dry food thanks to its practicality and long shelf life. Dry pet food production consists of several processes that can have different effects on nutrient bioavailability and digestibility. The aim of this study was t...

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Detalles Bibliográficos
Autores principales: Montegiove, Nicolò, Calzoni, Eleonora, Cesaretti, Alessio, Pellegrino, Roberto Maria, Emiliani, Carla, Pellegrino, Alessia, Leonardi, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219525/
https://www.ncbi.nlm.nih.gov/pubmed/35739874
http://dx.doi.org/10.3390/ani12121538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219525/
https://www.ncbi.nlm.nih.gov/pubmed/35739874
http://dx.doi.org/10.3390/ani12121538

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