Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)

SIMPLE SUMMARY: The assessment of traditional products is important for the sustainability of agricultural systems and the preservation of a unique gastronomic heritage. The present study aims to determine the chemical composition of “Galo de “Barcelos”” (“Barcelos” Rooster) raw meat, used in the pr...

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Detalles Bibliográficos
Autores principales: Afonso, Isabel Maria, Casal, Susana, Lopes, Júlio César, Domingues, Jéssica, Vale, Ana Paula, Meira, Márcio, Marinho, Maria Conceição, Vaz, Pedro Santos, Brito, Nuno V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219545/
https://www.ncbi.nlm.nih.gov/pubmed/35739892
http://dx.doi.org/10.3390/ani12121556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219545/
https://www.ncbi.nlm.nih.gov/pubmed/35739892
http://dx.doi.org/10.3390/ani12121556

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