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Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)
SIMPLE SUMMARY: The assessment of traditional products is important for the sustainability of agricultural systems and the preservation of a unique gastronomic heritage. The present study aims to determine the chemical composition of “Galo de “Barcelos”” (“Barcelos” Rooster) raw meat, used in the pr...
Autores principales: | Afonso, Isabel Maria, Casal, Susana, Lopes, Júlio César, Domingues, Jéssica, Vale, Ana Paula, Meira, Márcio, Marinho, Maria Conceição, Vaz, Pedro Santos, Brito, Nuno V. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219545/ https://www.ncbi.nlm.nih.gov/pubmed/35739892 http://dx.doi.org/10.3390/ani12121556 |
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