Cargando…

Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)

SIMPLE SUMMARY: The assessment of traditional products is important for the sustainability of agricultural systems and the preservation of a unique gastronomic heritage. The present study aims to determine the chemical composition of “Galo de “Barcelos”” (“Barcelos” Rooster) raw meat, used in the pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Afonso, Isabel Maria, Casal, Susana, Lopes, Júlio César, Domingues, Jéssica, Vale, Ana Paula, Meira, Márcio, Marinho, Maria Conceição, Vaz, Pedro Santos, Brito, Nuno V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219545/ https://www.ncbi.nlm.nih.gov/pubmed/35739892 http://dx.doi.org/10.3390/ani12121556

Ejemplares similares

Mercado de Barceló
por: Grandes, Almudena, 1960-
Publicado: (2003)

Correction for Barceló et al., The long-term effects of war exposure on civic engagement
Publicado: (2023)

Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
por: Meira, Márcio, et al.
Publicado: (2023)

Asymptomatic infection in individuals from the municipality of Barcelos (Brazilian Amazon) is not associated with the anti-Plasmodium falciparum glycosylphosphatidylinositol antibody response
por: Gomes, Larissa Rodrigues, et al.
Publicado: (2013)

Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed
por: Meira, Márcio, et al.
Publicado: (2022)

Missa do galo /
Publicado: (1977)

Mi nombre Rufo Galo : relatos /
por: Fihman, Ben Amí, 1949-
Publicado: (1973)

Catálogo general clasificado de la librería de Galo Fernández.
Publicado: (1927)

Proteomic Changes Associated With Sperm Fertilizing Ability in Meat-Type Roosters
por: Vitorino Carvalho, Anaïs, et al.
Publicado: (2021)

Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters
por: Calik, J., et al.
Publicado: (2023)

Vertebrates used for medicinal purposes by members of the Nyishi and Galo tribes in Arunachal Pradesh (North-East India)
por: Chakravorty, Jharna, et al.
Publicado: (2011)

Sulphate-reducing bacterial community structure from produced water of the Periquito and Galo de Campina onshore oilfields in Brazil
por: Tiburcio, Samyra Raquel Gonçalves, et al.
Publicado: (2021)

The Use of Raw Meat
Publicado: (1871)

Practices of entomophagy and entomotherapy by members of the Nyishi and Galo tribes, two ethnic groups of the state of Arunachal Pradesh (North-East India)
por: Chakravorty, Jharna, et al.
Publicado: (2011)

Method of Preparing Raw Meat
por: Laborde, M.
Publicado: (1876)

Raw Meat in the Diarrhœa of Children
Publicado: (1859)

Dyspepsia Treated with Raw Meat
Publicado: (1871)

L-arginine supplementation minimizes aging-induced changes in the sperm chromatin of roosters
por: Oliveira, Luciana Beatriz Tiago, et al.
Publicado: (2023)

Raw Meat-Based Diets in Dogs and Cats
por: Fredriksson-Ahomaa, Maria, et al.
Publicado: (2017)

The Use of Raw Meat in the Treatment of Phthisis
Publicado: (1905)

C(14) Assays and Autoradiographic Studies on the Rooster Comb
por: Balazs, Endre A., et al.
Publicado: (1959)

New approaches for long-term conservation of rooster spermatozoa
por: Janosikova, Martina, et al.
Publicado: (2022)

Dynamic of heat production partitioning in rooster by indirect calorimetry
por: Riveros, Rony Lizana, et al.
Publicado: (2023)

The In Vitro Evaluation of Rooster Semen Pellets Frozen with Dimethylacetamide
por: Hamad, Shaimaa K., et al.
Publicado: (2023)

Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat
por: Haskell, Kyler J., et al.
Publicado: (2018)

Las relecciones De Indis y De iure belli. Edición y nota preliminar de Javier Malagón Barceló.
por: Vitoria, Francisco de, 1486?-1546
Publicado: (1963)

Toxocara Neuroretinitis Associated with Raw Meat Consumption
por: Karaca, Irmak, et al.
Publicado: (2018)

A New Method of Preserving Raw Meat
Publicado: (1881)

Nasal Colonization of Humans with Occupational Exposure to Raw Meat and to Raw Meat Products with Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus
por: Cuny, Christiane, et al.
Publicado: (2019)

The highest-ranking rooster has priority to announce the break of dawn
por: Shimmura, Tsuyoshi, et al.
Publicado: (2015)

Timing and Interval Effects of Repeated Inseminations by Roosters on the Fathering of Chicks
por: Bui, Hoang Yen T., et al.
Publicado: (2018)

Curcumin Attenuates Damage to Rooster Spermatozoa Exposed to Selected Uropathogens
por: Tvrdá, Eva, et al.
Publicado: (2022)

Dependence of Tape-Worm on the Use of Raw or Underdone Meat
Publicado: (1859)

Retrospect on the Use of Raw Meat in the Diarrhœa of Weaned Children
por: Weisse, J. F.
Publicado: (1859)

DNA AND THE FINE STRUCTURE OF SYNAPTIC CHROMOSOMES IN THE DOMESTIC ROOSTER (GALLUS DOMESTICUS)
por: Coleman, James R., et al.
Publicado: (1964)

Metabolism of Deoxynivalenol and Deepoxy-Deoxynivalenol in Broiler Chickens, Pullets, Roosters and Turkeys
por: Schwartz-Zimmermann, Heidi E., et al.
Publicado: (2015)

Effects of dietary L-carnitine on puberty indices in the young breeder rooster
por: Mohammadi, Vahid, et al.
Publicado: (2021)

Effects of age at photostimulation on sexual maturity and reproductive performance in rooster breeders
por: Shi, Lei, et al.
Publicado: (2021)

Dietary Lasia spinosa Thw. improves reproductive performance of aged roosters
por: Hong, Yongxing, et al.
Publicado: (2022)

Antibiotics in Raw Meat Samples: Estimation of Dietary Exposure and Risk Assessment
por: Stavroulaki, Athina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_b00vipfj3ldnhn6p8sc1fu4u16