Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats

The ameliorative and antioxidative stress effects of probiotic-enriched fermented oat (FOE) or fermented oat with honey (HFOE) extracts on streptozotocin-induced diabetes in rats were examined. The total phenolic content (TPC) and antioxidant activity (AOA) were increased in FOE and HFOE after 72 h...

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Detalles Bibliográficos
Autores principales: Alharbi, Hend F., Algonaiman, Raya, Barakat, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219733/
https://www.ncbi.nlm.nih.gov/pubmed/35740019
http://dx.doi.org/10.3390/antiox11061122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219733/
https://www.ncbi.nlm.nih.gov/pubmed/35740019
http://dx.doi.org/10.3390/antiox11061122

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