Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans

This paper presents the physicochemical characteristics and antioxidative, antibacterial and antiproliferative effects of nineteen samples of different honey types (acacia, linden, heather, sunflower, phacelia, basil, anise, sage, chestnut, hawthorn, lavender and meadow) collected from different loc...

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Detalles Bibliográficos
Autores principales: Sakač, Marijana, Jovanov, Pavle, Marić, Aleksandar, Četojević-Simin, Dragana, Novaković, Aleksandra, Plavšić, Dragana, Škrobot, Dubravka, Kovač, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219755/
https://www.ncbi.nlm.nih.gov/pubmed/35740017
http://dx.doi.org/10.3390/antiox11061120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219755/
https://www.ncbi.nlm.nih.gov/pubmed/35740017
http://dx.doi.org/10.3390/antiox11061120

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