Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

The use of natural plant extracts with standardised antioxidant properties is a growing strategy to stabilise food products. The use of a rosemary lipophilic extract (RLE), obtained from the by-product of high-yield selected plants and rich in polyphenols (334 mg/g, with diterpenes such as carnosic...

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Detalles Bibliográficos
Autores principales: Cedeño-Pinos, Cristina, Martínez-Tomé, Magdalena, Mercatante, Dario, Rodríguez-Estrada, María Teresa, Bañón, Sancho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219763/
https://www.ncbi.nlm.nih.gov/pubmed/35739954
http://dx.doi.org/10.3390/antiox11061057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219763/
https://www.ncbi.nlm.nih.gov/pubmed/35739954
http://dx.doi.org/10.3390/antiox11061057

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