Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus)

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in the dustbin because they are overaged. For the first time, we assessed the colorant pigments, bioactive componen...

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Detalles Bibliográficos
Autores principales: Sarker, Umakanta, Iqbal, Md. Asif, Hossain, Md. Nazmul, Oba, Shinya, Ercisli, Sezai, Muresan, Crina Carmen, Marc, Romina Alina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219785/
https://www.ncbi.nlm.nih.gov/pubmed/35740102
http://dx.doi.org/10.3390/antiox11061206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219785/
https://www.ncbi.nlm.nih.gov/pubmed/35740102
http://dx.doi.org/10.3390/antiox11061206

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