An Overview of the Importance and Value of Porcine Species in Sialic Acid Research

SIMPLE SUMMARY: Humans frequently interact with pigs and porcine meat is the most consumed red meat in the world. In addition, due to the many physiological and anatomical similarities shared between pigs and humans, in contrast to most mammalian species, pigs are a suitable model organism and pig o...

Descripción completa

Detalles Bibliográficos
Autores principales: Ogun, Oluwamayowa Joshua, Thaller, Georg, Becker, Doreen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219854/
https://www.ncbi.nlm.nih.gov/pubmed/35741423
http://dx.doi.org/10.3390/biology11060903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219854/
https://www.ncbi.nlm.nih.gov/pubmed/35741423
http://dx.doi.org/10.3390/biology11060903

Ejemplares similares