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An Overview of the Importance and Value of Porcine Species in Sialic Acid Research
SIMPLE SUMMARY: Humans frequently interact with pigs and porcine meat is the most consumed red meat in the world. In addition, due to the many physiological and anatomical similarities shared between pigs and humans, in contrast to most mammalian species, pigs are a suitable model organism and pig o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219854/ https://www.ncbi.nlm.nih.gov/pubmed/35741423 http://dx.doi.org/10.3390/biology11060903 |