Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat

The potential radical scavenging, antioxidant activities (DPPH and ABTS) and bioactive constituents of several plant aqueous extracts (Curcuma longa, CL; Myristica fragrans, MF; Zingiber officinale, ZO; Cymbopogon citratus, CC and Thymus vulgaris, TV as well as their mixture) were investigated. The...

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Detalles Bibliográficos
Autores principales: Al Jumayi, Huda Abdalrahman, Allam, Ayman Younes, El-Beltagy, Alaa El-Dein, Algarni, Eman Hassan, Mahmoud, Samy F., El Halim Kandil, Amin Abd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219945/
https://www.ncbi.nlm.nih.gov/pubmed/35739953
http://dx.doi.org/10.3390/antiox11061056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219945/
https://www.ncbi.nlm.nih.gov/pubmed/35739953
http://dx.doi.org/10.3390/antiox11061056

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