Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review

Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from food to other specific uses. There are different types in the lettuce group for consumers to choose from. Additionally, lettuce is an excellent source of bioactive compounds such as polyphenols, carotenoids,...

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Detalles Bibliográficos
Autores principales: Shi, Min, Gu, Jingyu, Wu, Hanjing, Rauf, Abdur, Emran, Talha Bin, Khan, Zidan, Mitra, Saikat, Aljohani, Abdullah S. M., Alhumaydhi, Fahad A., Al-Awthan, Yahya S., Bahattab, Omar, Thiruvengadam, Muthu, Suleria, Hafiz A. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219965/
https://www.ncbi.nlm.nih.gov/pubmed/35740055
http://dx.doi.org/10.3390/antiox11061158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219965/
https://www.ncbi.nlm.nih.gov/pubmed/35740055
http://dx.doi.org/10.3390/antiox11061158

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