Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals

Chickpeas are rich sources of bioactive compounds such as phenolic acids, flavonoids, and isoflavonoids. However, the contribution of insoluble-bound phenolics to their antioxidant properties remains unclear. Four varieties of chickpeas were evaluated for the presence of soluble (free and esterified...

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Detalles Bibliográficos
Autores principales: de Camargo, Adriano Costa, Concepción Alvarez, Alina, Arias-Santé, María Fernanda, Oyarzún, Juan Esteban, Andia, Marcelo E., Uribe, Sergio, Núñez Pizarro, Paula, Bustos, Simón M., Schwember, Andrés R., Shahidi, Fereidoon, Bridi, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219979/
https://www.ncbi.nlm.nih.gov/pubmed/35740036
http://dx.doi.org/10.3390/antiox11061139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219979/
https://www.ncbi.nlm.nih.gov/pubmed/35740036
http://dx.doi.org/10.3390/antiox11061139

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