Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products

This work aimed to produce collagens and hydrolysates with antimicrobial and antioxidant activity from sheep slaughter by-products. The by-products (sheep and lamb) were treated and extracted. The collagens were hydrolyzed with the enzyme Alcalase(®). The spectra of collagens and hydrolysates were s...

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Detalles Bibliográficos
Autores principales: Vidal, Alessandra Roseline, Cansian, Rogério Luis, Mello, Renius de Oliveira, Demiate, Ivo Mottin, Kempka, Aniela Pinto, Dornelles, Rosa Cristina Prestes, Rodriguez, José Manuel Lorenzo, Campagnol, Paulo Cezar Bastianello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219988/
https://www.ncbi.nlm.nih.gov/pubmed/35740070
http://dx.doi.org/10.3390/antiox11061173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9219988/
https://www.ncbi.nlm.nih.gov/pubmed/35740070
http://dx.doi.org/10.3390/antiox11061173

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