Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties

SIMPLE SUMMARY: In this study, traditionally produced vinegar made from gilaburu (C-GV) and thermally pasteurized gilaburu vinegar (P-GV), and (ultrasound-treated gilaburu vinegar (UT-GV) were evaluated. At the same time, ultrasound treatment enriched 11 phenolic compounds (gallic acid, protocatechu...

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Detalles Bibliográficos
Autores principales: Erdal, Berna, Yıkmış, Seydi, Demirok, Nazan Tokatlı, Bozgeyik, Esra, Levent, Okan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220034/
https://www.ncbi.nlm.nih.gov/pubmed/35741447
http://dx.doi.org/10.3390/biology11060926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220034/
https://www.ncbi.nlm.nih.gov/pubmed/35741447
http://dx.doi.org/10.3390/biology11060926

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