Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

Avocado seed and peel are the main by-products from avocado industrialisation, and account for nearly 30% of fruit weight. Although they are usually discarded, their high phenolic content has been deeply associated with several nutritional and functional benefits. Thus, for a comprehensive analytica...

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Detalles Bibliográficos
Autores principales: Rojas-García, Alejandro, Fuentes, Eduardo, Cádiz-Gurrea, María de la Luz, Rodriguez, Lyanne, Villegas-Aguilar, María del Carmen, Palomo, Iván, Arráez-Román, David, Segura-Carretero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220077/
https://www.ncbi.nlm.nih.gov/pubmed/35739946
http://dx.doi.org/10.3390/antiox11061049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220077/
https://www.ncbi.nlm.nih.gov/pubmed/35739946
http://dx.doi.org/10.3390/antiox11061049

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