Identification and Characterization of a New Microalga Dysmorphococcus globosus-HI from the Himalayan Region as a Potential Source of Natural Astaxanthin

SIMPLE SUMMARY: The natural astaxanthin from algae (marketed only 5%) is the most powerful antioxidant for health compared to the synthetic that shares about 95% of the market. Therefore, there is a huge demand for natural astaxanthin from algae, which can accumulate significantly higher astaxanthin...

Descripción completa

Detalles Bibliográficos
Autores principales: Zohir, Wafaa F., Kapase, Vikas U., Kumar, Shashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220219/
https://www.ncbi.nlm.nih.gov/pubmed/35741404
http://dx.doi.org/10.3390/biology11060884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220219/
https://www.ncbi.nlm.nih.gov/pubmed/35741404
http://dx.doi.org/10.3390/biology11060884

Ejemplares similares