The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs

Pork quality is a factor increasingly considered in consumer preferences for pork. The formation mechanisms determining meat quality are complicated, including endogenous and exogenous factors. Despite a lot of research on meat quality, unexpected variation in meat quality is still a major problem i...

Descripción completa

Detalles Bibliográficos
Autores principales: Han, Qi, Huang, Xingguo, Yan, Fuyong, Yin, Jie, Xiao, Yingping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220283/
https://www.ncbi.nlm.nih.gov/pubmed/35740199
http://dx.doi.org/10.3390/antibiotics11060793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220283/
https://www.ncbi.nlm.nih.gov/pubmed/35740199
http://dx.doi.org/10.3390/antibiotics11060793

Ejemplares similares