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The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs
Pork quality is a factor increasingly considered in consumer preferences for pork. The formation mechanisms determining meat quality are complicated, including endogenous and exogenous factors. Despite a lot of research on meat quality, unexpected variation in meat quality is still a major problem i...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220283/ https://www.ncbi.nlm.nih.gov/pubmed/35740199 http://dx.doi.org/10.3390/antibiotics11060793 |