Occurrence, Pathogenic Potential and Antimicrobial Resistance of Escherichia coli Isolated from Raw Milk Cheese Commercialized in Banat Region, Romania

The aim of the present study was to investigate the presence, pathogenic potential and antimicrobial susceptibility profile of Escherichia coli isolated from raw milk cheese, traditionally produced by farmers and marketed directly to the consumer in Banat region, Romania. A total of 81.1% (43/53) of...

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Detalles Bibliográficos
Autores principales: Imre, Kálmán, Ban-Cucerzan, Alexandra, Herman, Viorel, Sallam, Khalid Ibrahim, Cristina, Romeo Teodor, Abd-Elghany, Samir Mohammed, Morar, Doru, Popa, Sebastian Alexandru, Imre, Mirela, Morar, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220297/
https://www.ncbi.nlm.nih.gov/pubmed/35740128
http://dx.doi.org/10.3390/antibiotics11060721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220297/
https://www.ncbi.nlm.nih.gov/pubmed/35740128
http://dx.doi.org/10.3390/antibiotics11060721

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