Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts

This study examined the chemical composition and antioxidant properties of the extracts obtained from two byproduct streams generated at a commercial pecan nut shelling operation. Byproduct stream F contained more pecan nut meat pieces and packing material than stream S, consisting of mainly hard ou...

Descripción completa

Detalles Bibliográficos
Autores principales: Dunford, Nurhan Turgut, Gumus, Zinar Pinar, Gur, Canan Sevimli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220329/
https://www.ncbi.nlm.nih.gov/pubmed/35740024
http://dx.doi.org/10.3390/antiox11061127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220329/
https://www.ncbi.nlm.nih.gov/pubmed/35740024
http://dx.doi.org/10.3390/antiox11061127

Ejemplares similares