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Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts

This study examined the chemical composition and antioxidant properties of the extracts obtained from two byproduct streams generated at a commercial pecan nut shelling operation. Byproduct stream F contained more pecan nut meat pieces and packing material than stream S, consisting of mainly hard ou...

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Detalles Bibliográficos
Autores principales:	Dunford, Nurhan Turgut, Gumus, Zinar Pinar, Gur, Canan Sevimli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9220329/ https://www.ncbi.nlm.nih.gov/pubmed/35740024 http://dx.doi.org/10.3390/antiox11061127

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