Recent Advances in Electrochemical Biosensors for the Detection of Salmonellosis: Current Prospective and Challenges

Salmonellosis is a major cause of foodborne infections, caused by Salmonella, posing a major health risk. It possesses the ability to infiltrate the food supply chain at any point throughout the manufacturing, distribution, processing or quality control process. Salmonella infection has increased se...

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Detalles Bibliográficos
Autores principales: Mahari, Subhasis, Gandhi, Sonu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9221498/
https://www.ncbi.nlm.nih.gov/pubmed/35735514
http://dx.doi.org/10.3390/bios12060365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9221498/
https://www.ncbi.nlm.nih.gov/pubmed/35735514
http://dx.doi.org/10.3390/bios12060365

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