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Recent Advances in Electrochemical Biosensors for the Detection of Salmonellosis: Current Prospective and Challenges
Salmonellosis is a major cause of foodborne infections, caused by Salmonella, posing a major health risk. It possesses the ability to infiltrate the food supply chain at any point throughout the manufacturing, distribution, processing or quality control process. Salmonella infection has increased se...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9221498/ https://www.ncbi.nlm.nih.gov/pubmed/35735514 http://dx.doi.org/10.3390/bios12060365 |