Modification of Artichoke Dietary Fiber by Superfine Grinding and High-Pressure Homogenization and Its Protection against Cadmium Poisoning in Rats

This study was carried out to investigate the effects of superfine grinding (SP) and high-pressure homogenization (HPH) on the structural and physicochemical properties of artichoke dietary fiber (ADF), as well as the protective effects against cadmium poisoning in rats. The structural characteristi...

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Detalles Bibliográficos
Autores principales: Zhu, Renwei, Xu, Tianhui, He, Bian, Wang, Yayi, Zhang, Linwei, Huang, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222235/
https://www.ncbi.nlm.nih.gov/pubmed/35741914
http://dx.doi.org/10.3390/foods11121716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222235/
https://www.ncbi.nlm.nih.gov/pubmed/35741914
http://dx.doi.org/10.3390/foods11121716

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