3D Food Printing Applications Related to Dysphagia: A Narrative Review

Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a result of a stroke. Dysphagia has serious consequences, including choking and aspiration pneumonia, which can both be fatal. The population that is most affected by it is the elderly. Texture-modified diets ar...

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Detalles Bibliográficos
Autores principales: Lorenz, Tim, Iskandar, Michèle M., Baeghbali, Vahid, Ngadi, Michael O., Kubow, Stan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222244/
https://www.ncbi.nlm.nih.gov/pubmed/35741992
http://dx.doi.org/10.3390/foods11121789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222244/
https://www.ncbi.nlm.nih.gov/pubmed/35741992
http://dx.doi.org/10.3390/foods11121789

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