The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life—A Possible Avenue for Regaining Enjoyment of Food

Olfactory dysfunction often has severe consequences on patients’ quality of life. The most common complaint in these patients is their reduced enjoyment of food in both patients with olfactory loss and parosmia. How the different types of olfactory dysfunction differ in relation to food and cooking...

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Detalles Bibliográficos
Autores principales: Fjaeldstad, Alexander Wieck, Smith, Barry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222253/
https://www.ncbi.nlm.nih.gov/pubmed/35741884
http://dx.doi.org/10.3390/foods11121686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222253/
https://www.ncbi.nlm.nih.gov/pubmed/35741884
http://dx.doi.org/10.3390/foods11121686

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