Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis

The aroma profile of sun-dried black tea (SBT) was identified by headspace solid–phase microextraction (HS–SPME) coupled with gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O). A total of 37 scents were captured by using the GC–O technique, and 35 scents with od...

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Detalles Bibliográficos
Autores principales: Liu, Cong, Wang, Chao, Zheng, Tingting, Zhao, Miaomiao, Gong, Wanying, Wang, Qiaomei, Yan, Liang, Zhang, Wenjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222254/
https://www.ncbi.nlm.nih.gov/pubmed/35741938
http://dx.doi.org/10.3390/foods11121740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222254/
https://www.ncbi.nlm.nih.gov/pubmed/35741938
http://dx.doi.org/10.3390/foods11121740

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