Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer Product

A high volume of water is needed to produce black ripe olives, which also entails a significant volume of wastewater with a high organic and inorganic contaminant charge. To reduce this problem, the reuse of KOH solutions (lyes) in a new process was studied. Once the lyes were removed from the tanks...

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Detalles Bibliográficos
Autores principales: García-Serrano, Pedro, Brenes, Manuel, Romero, Concepción, García-García, Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222265/
https://www.ncbi.nlm.nih.gov/pubmed/35741949
http://dx.doi.org/10.3390/foods11121749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222265/
https://www.ncbi.nlm.nih.gov/pubmed/35741949
http://dx.doi.org/10.3390/foods11121749

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