Exploring Meal Provision and Mealtime Challenges for Aged Care Residents Consuming Texture-Modified Diets: A Mixed Methods Study

Dysphagia has become more prevalent with age. Thus, the demand for texture-modified diets (TMDs) has increased. While the nutritional perspectives have been studied, the provision of TMDs and mealtime practice has received less attention. This study aimed to explore the TMD provision and mealtime ch...

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Detalles Bibliográficos
Autores principales: Wu, Xiaojing, Yousif, Lina, Miles, Anna, Braakhuis, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222299/
https://www.ncbi.nlm.nih.gov/pubmed/35735772
http://dx.doi.org/10.3390/geriatrics7030067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222299/
https://www.ncbi.nlm.nih.gov/pubmed/35735772
http://dx.doi.org/10.3390/geriatrics7030067

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