Exploring the Fungal Community and Its Correlation with the Physicochemical Properties of Chinese Traditional Fermented Fish (Suanyu)

Suanyu is a traditional natural fermented fish product from Southwest China that contains very complex microflora. The main purpose of this study was to explore the fungal community and its relationship with the physicochemical properties of Suanyu. The fungal community structure of Suanyu from the...

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Detalles Bibliográficos
Autores principales: Sun, Haixin, Liu, Xiaochang, Wang, Liwen, Sang, Yaxin, Sun, Jilu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222310/
https://www.ncbi.nlm.nih.gov/pubmed/35741919
http://dx.doi.org/10.3390/foods11121721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222310/
https://www.ncbi.nlm.nih.gov/pubmed/35741919
http://dx.doi.org/10.3390/foods11121721

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