Extrusion Simulation for the Design of Cereal and Legume Foods

A 1D global twin-screw extrusion model, implemented in numerical software, Ludovic(®), was applied to predict extrusion variables and, therefore, to design various starchy products with targeted structure and properties. An experimental database was built with seven starchy food formulations for man...

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Detalles Bibliográficos
Autores principales: Kristiawan, Magdalena, Della Valle, Guy, Berzin, Françoise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222340/
https://www.ncbi.nlm.nih.gov/pubmed/35741977
http://dx.doi.org/10.3390/foods11121780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222340/
https://www.ncbi.nlm.nih.gov/pubmed/35741977
http://dx.doi.org/10.3390/foods11121780

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