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Extrusion Simulation for the Design of Cereal and Legume Foods

A 1D global twin-screw extrusion model, implemented in numerical software, Ludovic(®), was applied to predict extrusion variables and, therefore, to design various starchy products with targeted structure and properties. An experimental database was built with seven starchy food formulations for man...

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Detalles Bibliográficos
Autores principales:	Kristiawan, Magdalena, Della Valle, Guy, Berzin, Françoise
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222340/ https://www.ncbi.nlm.nih.gov/pubmed/35741977 http://dx.doi.org/10.3390/foods11121780

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