Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand

Although fish are good sources of selenium (Se), an essential trace element for the human body, very limited data exist on Se content in commonly consumed fish in Thailand. Consequently, this study investigated selenium content and the effect of cooking among 10 fish species (5 freshwater and 5 mari...

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Detalles Bibliográficos
Autores principales: Singhato, Alongkote, Judprasong, Kunchit, Sridonpai, Piyanut, Laitip, Nunnapus, Ornthai, Nattikarn, Yafa, Charun, Chimkerd, Chanika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222360/
https://www.ncbi.nlm.nih.gov/pubmed/35742006
http://dx.doi.org/10.3390/foods11121808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222360/
https://www.ncbi.nlm.nih.gov/pubmed/35742006
http://dx.doi.org/10.3390/foods11121808

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