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Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand
Although fish are good sources of selenium (Se), an essential trace element for the human body, very limited data exist on Se content in commonly consumed fish in Thailand. Consequently, this study investigated selenium content and the effect of cooking among 10 fish species (5 freshwater and 5 mari...
Autores principales: | Singhato, Alongkote, Judprasong, Kunchit, Sridonpai, Piyanut, Laitip, Nunnapus, Ornthai, Nattikarn, Yafa, Charun, Chimkerd, Chanika |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222360/ https://www.ncbi.nlm.nih.gov/pubmed/35742006 http://dx.doi.org/10.3390/foods11121808 |
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