Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content

The characteristic aroma of Chinese black tea (BT) produced in summer usually lacks intensity and persistence, reducing consumer acceptance and market demand. Strobilanthes tonkinensis Lindau (STL) possesses excellent biological characteristics, making it a promising novel tea ingredient. We investi...

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Detalles Bibliográficos
Autores principales: Hua, Jinjie, Li, Jia, Ouyang, Wen, Wang, Jinjin, Yuan, Haibo, Jiang, Yongwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222377/
https://www.ncbi.nlm.nih.gov/pubmed/35741875
http://dx.doi.org/10.3390/foods11121678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222377/
https://www.ncbi.nlm.nih.gov/pubmed/35741875
http://dx.doi.org/10.3390/foods11121678

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