Production of Coffee Cherry Spirits from Coffea arabica Varieties

Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates. This research project deals with the production of spirits from c...

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Detalles Bibliográficos
Autores principales: Blumenthal, Patrik, Steger, Marc C., Quintanilla Bellucci, Andrès, Segatz, Valerie, Rieke-Zapp, Jörg, Sommerfeld, Katharina, Schwarz, Steffen, Einfalt, Daniel, Lachenmeier, Dirk W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222383/
https://www.ncbi.nlm.nih.gov/pubmed/35741872
http://dx.doi.org/10.3390/foods11121672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222383/
https://www.ncbi.nlm.nih.gov/pubmed/35741872
http://dx.doi.org/10.3390/foods11121672

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