In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice

Mackerel (Scomber australasicus) steaming juice (MSJ) can be a good source of proteins. However, it is often treated as food waste during the canning process. The objective of this study was to investigate the Angiotensin-I converting enzyme (ACE-I) inhibitory and antioxidant activities from MSJ hyd...

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Detalles Bibliográficos
Autores principales: Panjaitan, Fenny Crista A., Chen, Ting-Yi, Ku, Hao-Hsiang, Chang, Yu-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222390/
https://www.ncbi.nlm.nih.gov/pubmed/35741983
http://dx.doi.org/10.3390/foods11121785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222390/
https://www.ncbi.nlm.nih.gov/pubmed/35741983
http://dx.doi.org/10.3390/foods11121785

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