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In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice

Mackerel (Scomber australasicus) steaming juice (MSJ) can be a good source of proteins. However, it is often treated as food waste during the canning process. The objective of this study was to investigate the Angiotensin-I converting enzyme (ACE-I) inhibitory and antioxidant activities from MSJ hyd...

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Detalles Bibliográficos
Autores principales:	Panjaitan, Fenny Crista A., Chen, Ting-Yi, Ku, Hao-Hsiang, Chang, Yu-Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222390/ https://www.ncbi.nlm.nih.gov/pubmed/35741983 http://dx.doi.org/10.3390/foods11121785

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