Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag

This study focused on controlling the vapor permeability of an active zipper bag and preserving the quality of cereal-based snacks during the storage period at home. The active zipper bag was prepared by extruding low-density polyethylene with active fillers obtained from natural mineral materials....

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Detalles Bibliográficos
Autores principales: Jo, Youngje, Kim, Eunghee, Kim, Sangoh, Ban, Choongjin, Lim, Seokwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222394/
https://www.ncbi.nlm.nih.gov/pubmed/35741906
http://dx.doi.org/10.3390/foods11121704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222394/
https://www.ncbi.nlm.nih.gov/pubmed/35741906
http://dx.doi.org/10.3390/foods11121704

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