Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds

Coffee cascara is the first and most significant by-product of the coffee processing industry, whose valorization has become an urgent priority to reduce harmful environmental impacts. This work aimed to provide an improved understanding of phytochemicals and polysaccharides in coffee cascara in ord...

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Detalles Bibliográficos
Autores principales: Zhang, Jiarong, Sun, Xuequan, Liu, Pinhe, Zhang, Tongze, Jelderks, Joel A., Corke, Harold
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222401/
https://www.ncbi.nlm.nih.gov/pubmed/35741907
http://dx.doi.org/10.3390/foods11121710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222401/
https://www.ncbi.nlm.nih.gov/pubmed/35741907
http://dx.doi.org/10.3390/foods11121710

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