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Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
Agave syrup (AS), a food product made from agave plant sap, is a vegan sweetener that has become popular for replacing conventional sweeteners such as sucrose. As the demand for naturally derived sweeteners has grown in the last decade, this review paper addresses and discusses, in detail, the most...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222424/ https://www.ncbi.nlm.nih.gov/pubmed/35742286 http://dx.doi.org/10.3390/ijerph19127022 |